Ketchup

Name: Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. ripe tomatoes, quartered; 2 Tbsp. pickling salt; 2 c. white vinegar; 3 c. white sugar; 2 Tbsp. pickling spices; 1 Tbsp. cinnamon stick pieces or 1 tsp. ground cinnamon; 1/2 tsp. cayenne pepper; 1 tsp. ground dry mustard; 1/2 to 1 onion, chopped; 1/2 to 1 green pepper, chopped; 4 heaping Tbsp. cornstarch; 1/4 c. vinegar

Eats Now Editorial Team · 1126 kcal · General

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Ketchup – a delicious recipe with tomatoes, pickling salt, white vinegar, white sugar, pickling spices, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. ripe tomatoes, quartered
2 Tbsp. pickling salt
2 c. white vinegar
3 c. white sugar
2 Tbsp. pickling spices
1 Tbsp. cinnamon stick pieces or 1 tsp. ground cinnamon
1/2 tsp. cayenne pepper
1 tsp. ground dry mustard
1/2 to 1 onion, chopped
1/2 to 1 green pepper, chopped
4 heaping Tbsp. cornstarch
1/4 c. vinegar

1
Boil all ingredients except cornstarch and 1/4 cup vinegar for one hour.
2
Put through a food mill.
3
Return liquid to a boil Add cornstarch and 1/4 cup vinegar and whisk into juice.
4
Bring to a boil and boil for 10 minutes.
5
Put in sterile jars and seal.

1126

kcal

Calories

277

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. ripe tomatoes, quartered, 2 Tbsp. pickling salt, 2 c. white vinegar, 3 c. white sugar, and more.

Yes, Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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