Ketchup

Name: Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, quartered; 1 bulb fennel, chopped; 1 yellow onion, chopped; 4 cloves garlic; 1/4 cup white sugar; 1/4 cup molasses; 1/4 cup red wine vinegar; 10 whole cloves; 2 whole star anise pods; 1 tablespoon salt

Eats Now Editorial Team · 93 kcal · General

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Ketchup – a delicious recipe with tomatoes, fennel, yellow onion, garlic, white sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large tomatoes, quartered
1 bulb fennel, chopped
1 yellow onion, chopped
4 cloves garlic
1/4 cup white sugar
1/4 cup molasses
1/4 cup red wine vinegar
10 whole cloves
2 whole star anise pods
1 tablespoon salt

1
In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
2
Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large tomatoes, quartered, 1 bulb fennel, chopped, 1 yellow onion, chopped, 4 cloves garlic, and more.

Yes, Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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