Ketchup

1. 1

   Cook tomatoes

2. 2

   soft and juice them.

3. 3

   Put hot juice in a clean white sugar

4. 4

   bag and hang on clothes line and drain 1 to 2 hours. Cut

5. 5

   up

6. 6

   the

7. 7

   onions and cook them.

8. 8

   Force through a sieve in

9. 9

   a large kettle where you plan to cook your ketchup. Add tomato

10. 10

    pulp and

11. 11

    boil 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.