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["Cut a small horizontal circle to make a""lid"" on the upper part of the cheese.", "Scoop out the inside, leaving a shell 1/4"" to 1/2"" inch thick.", "Saute the vegetables, seasonings, and beef.", "Simmer for aprox.", "20 minutes until the tomatoes are reduced.", "Then remove from the stove and allow to cool slightly.", "Beat 4 eggs and blend into this mixture.", "Generously grease a casserole dish or the top of a double boiler with the margarine or oil.", "Place the cheese shell upright in the greased dish.", "Fill with the vegetable/beef mixture.", "Cover with the""lid"" (cheese circle).", "Beat the remaining egg and spread beaten egg on top of the cheese as a sealer.", "Set the casserole in a pan of hot water and bake for 1 1/2 hours at 350.", "OR---.", "Place the double boiler over simmering water and cook, covered for the same amount of time, replenishing water as necessary.", "VARIATION: Slice cheese about 1/4"" inch in thickness.", "Line a deep buttered dish or individual custard cups with cheese slices, overlapping edges.", "Place filling inside, cover with cheese and brush with beaten egg to seal.", "Place in a pan of hot water and bake as directed above."]
