How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soya Egg Rice With Chinese Sausage?

You need 10 ingredients. The key ingredients include: 1 cup rice, washed, ¼ cup water, 45 g garlic, fried, 80 g Chinese sausage, sliced, and more.

Is Soya Egg Rice With Chinese Sausage suitable as meat & poultry?

Yes, Soya Egg Rice With Chinese Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soya Egg Rice With Chinese Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soya Egg Rice With Chinese Sausage Recipe

Name: Soya Egg Rice With Chinese Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, washed; ¼ cup water; 45 g garlic, fried; 80 g Chinese sausage, sliced; 45 g dried chestnuts; 1 tablespoon sesame oil; 4 tablespoons dark soya sauce; 10 cooked quail eggs; 10 g coriander leaves; 5 g shallots, fried

Soya Egg Rice With Chinese Sausage

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Soya Egg Rice With Chinese Sausage – a delicious recipe with rice, water, garlic, Chinese sausage, chestnuts, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Soya Egg Rice With Chinese Sausage

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