How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soya Egg Rice With Chinese Sausage?

You need 10 ingredients. The key ingredients include: 1 cup rice, washed, ¼ cup water, 45 g garlic, fried, 80 g Chinese sausage, sliced, and more.

Is Soya Egg Rice With Chinese Sausage suitable as meat & poultry?

Yes, Soya Egg Rice With Chinese Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soya Egg Rice With Chinese Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soya Egg Rice With Chinese Sausage Recipe

Name: Soya Egg Rice With Chinese Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, washed; ¼ cup water; 45 g garlic, fried; 80 g Chinese sausage, sliced; 45 g dried chestnuts; 1 tablespoon sesame oil; 4 tablespoons dark soya sauce; 10 cooked quail eggs; 10 g coriander leaves; 5 g shallots, fried

Try this homemade Soya Egg Rice With Chinese Sausage recipe the whole family will love. Made with rice, water, garlic and Chinese sausage. Easy step-by-…

This Soya Egg Rice With Chinese Sausage relies on simple, everyday ingredients such as rice, washed, water, garlic, fried and chinese sausage, sliced. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soya Egg Rice With Chinese Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions