Kesari

1. 1

   Fry the cashew nuts and raisins in ghee.

2. 2

   Then fry the semolina lightly.

3. 3

   Add to this milk sugar and a little bit of ghee and keep stirring till it starts leaving the sides.

4. 4

   Pour it to a plare which is greased.

5. 5

   Then cut it after a little while.

6. 6

   Instead of milk you can use coconut milk.

7. 7

   Instead of sugar you can use jaggery.

8. 8

   Lastly decorate with the fried raisins.

No additional tips available.