Kesar(Saffron) Kulfi – A Frozen Dessert With Saffron

1. 1

   Boil the milk, till it is reduced to its half and thick.

2. 2

   Stir the milk frequently; otherwise it will be scorched on the edges or at the bottom of the pot.

3. 3

   Lowering the milk to 3/4 of its original volume, will take about 45 minutes.

4. 4

   Wait until the quantity of milk reduces to 2 cups(roughly) and add sugar.

5. 5

   Continue stirring and heat the mixture until it thickens.

6. 6

   Add other flavorings like saffron threads, rosewater and finely chopped pistachios to the mixture and mix it well.

7. 7

   Allow the mixture to cool.

8. 8

   Once the mixture is cooled down, transfer the mixture into kulfi molds or use small disposable cups as molds and freeze it for about 5 - 6 hrs.

9. 9

   To un-mold the kulfis, dip them in hot water and invert on to a shallow serving bowl.

10. 10

    Finally garnish the kulfi with a sprinkle of saffron strands, crushed pistachios and sliced almonds and serve it chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.