Kesar Pista Kulfi

1. 1

   1. Start by heating a pan with milk. Once it reaches a rolling boil, add 1 tablespoon hot milk to saffron and set aside.

2. 2

   2. Add cream to milk, stir well and cook over medium-high flame until it is reduced by half, about 20 minutes.

3. 3

   3. Once reduced, add chopped nuts and sugar. Stir well and cook 5 more minutes.

4. 4

   4. Take off heat and add cardamom. Let cool to room temperature. Add to kulfi (popsicle) moulds and freeze for 5-6 hours. Alternatively, you can insert bamboo sticks after 2-3 hours.

5. 5

   5. Take moulds out and use a butter knife to loosen edges. Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.