How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Bombocado?

You need 8 ingredients. The key ingredients include: 3 whole Eggs, 3 cups Sugar, 2 cups Milk, 1 cup Cornmeal, and more.

Is Cornmeal Bombocado suitable as general?

Yes, Cornmeal Bombocado falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornmeal Bombocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Bombocado Recipe

Name: Cornmeal Bombocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 whole Eggs; 3 cups Sugar; 2 cups Milk; 1 cup Cornmeal; 1/2 cups Grated Parmesan Cheese; 3 Tablespoons All-purpose Flour, Plus More For Coating The Pan; 2 Tablespoons Baking Soda; 1 Tablespoon Butter, At Room Temperature, Plus More For Greasing The Pan

Cornmeal Bombocado – a delicious recipe with Eggs, Sugar, Milk, Cornmeal, Parmesan Cheese, All-purpose Flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 whole Eggs
3 cups Sugar
2 cups Milk
1 cup Cornmeal
1/2 cups Grated Parmesan Cheese
3 Tablespoons All-purpose Flour, Plus More For Coating The Pan
2 Tablespoons Baking Soda
1 Tablespoon Butter, At Room Temperature, Plus More For Greasing The Pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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