KerrygoldTM Irish Cheese Board with Fig Chutney Recipe

Name: KerrygoldTM Irish Cheese Board with Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: KerrygoldTM Dubliner Cheese and KerrygoldTM Blarney Castle Cheese for mild, nutty options; KerrygoldTM Reserve Cheddar Cheese; KerrygoldTM Vintage Dubliner Cheese; 2 tbsp olive oil; 2 red onions, thinly sliced; 1 small cooking apple, peeled, cored and chopped; 6 oz (1 cup) ready-to-eat dried figs, chopped; 2 tbsp balsamic vinegar; 4 fl oz ( 1/2 cup) red grape juice; 2 tbsp dark brown sugar; 1 tsp chopped fresh thyme; Salt and freshly ground black pepper

Servings: persons

KerrygoldTM Dubliner Cheese and KerrygoldTM Blarney Castle Cheese for mild, nutty options
KerrygoldTM Reserve Cheddar Cheese
KerrygoldTM Vintage Dubliner Cheese
2 tbsp olive oil
2 red onions, thinly sliced
1 small cooking apple, peeled, cored and chopped
6 oz (1 cup) ready-to-eat dried figs, chopped
2 tbsp balsamic vinegar
4 fl oz ( 1/2 cup) red grape juice
2 tbsp dark brown sugar
1 tsp chopped fresh thyme
Salt and freshly ground black pepper

1
To make the cheese board, spread the cheeses on a wooden board or slate and allow them to sit at room temperature for half an hour before serving to bring out their flavors.
2
A traditional Irish cheese board includes fruits such as figs, apricots and grapes but feel free to experiment and create an appetizer all your own!
3
To make the chutney, heat the olive oil in a large pan and add the red onions, then cook for 10 minutes until softened, stirring occasionally.
4
Stir in the apple, figs, balsamic vinegar, grape juice, sugar and thyme until well combined.
5
Cook for about 10 minutes until slightly reduced and thickened, stirring occasionally.
6
Season to taste.
7
Blend in a food processor for 1-2 minutes until smooth, then leave to cool completely.
8
Store in an airtight container and use as required.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: KerrygoldTM Dubliner Cheese and KerrygoldTM Blarney Castle Cheese for mild, nutty options, KerrygoldTM Reserve Cheddar Cheese, KerrygoldTM Vintage Dubliner Cheese, 2 tbsp olive oil, and more.

Yes, KerrygoldTM Irish Cheese Board with Fig Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

KerrygoldTM Irish Cheese Board with Fig Chutney

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