Kerry'S Favorite Cheese "Bones" Recipe

Name: Kerry'S Favorite Cheese "Bones"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked oatmeal; 1/4 c. margarine; 1 1/4 c. hot water or meat juices; 1/2 c. powdered milk; 1 c. (4 oz.) grated Cheddar cheese (any hard cheese); 1/4 tsp. salt; 1 egg, beaten; 1 c. cornmeal; 1 c. wheat germ; 3 c. whole wheat flour

Servings: persons

1 c. uncooked oatmeal
1/4 c. margarine
1 1/4 c. hot water or meat juices
1/2 c. powdered milk
1 c. (4 oz.) grated Cheddar cheese (any hard cheese)
1/4 tsp. salt
1 egg, beaten
1 c. cornmeal
1 c. wheat germ
3 c. whole wheat flour

1
In large bowl, pour hot water over oatmeal and margarine; let stand 5 minutes.
2
Stir in powdered milk, grated cheese, salt and egg.
3
Add cornmeal and wheat germ; mix well.
4
Add flour, 1/2 cup at a time, mixing well after each.
5
Knead 3 or 4 minutes, adding more flour if necessary, to make a stiff dough.
6
Roll out to 1/2-inch thickness and cut into shapes.
7
Place on greased sheet and bake at 300u00b0 for 1 hour.
8
Turn off heat and leave in oven for 1 1/2 hours or longer.

959

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked oatmeal, 1/4 c. margarine, 1 1/4 c. hot water or meat juices, 1/2 c. powdered milk, and more.

Yes, Kerry'S Favorite Cheese "Bones" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kerry'S Favorite Cheese "Bones"

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