How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kerry'S Favorite Cheese "Bones"?

You need 10 ingredients. The key ingredients include: 1 c. uncooked oatmeal, 1/4 c. margarine, 1 1/4 c. hot water or meat juices, 1/2 c. powdered milk, and more.

Is Kerry'S Favorite Cheese "Bones" suitable as general?

Yes, Kerry'S Favorite Cheese "Bones" falls under the General category and is a great choice for this type of meal.

How do I store leftover Kerry'S Favorite Cheese "Bones"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kerry'S Favorite Cheese "Bones" Recipe

Name: Kerry'S Favorite Cheese "Bones"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked oatmeal; 1/4 c. margarine; 1 1/4 c. hot water or meat juices; 1/2 c. powdered milk; 1 c. (4 oz.) grated Cheddar cheese (any hard cheese); 1/4 tsp. salt; 1 egg, beaten; 1 c. cornmeal; 1 c. wheat germ; 3 c. whole wheat flour

Try this homemade Kerry'S Favorite Cheese "Bones" recipe the whole family will love. Made with oatmeal, margarine, water and powdered milk. Easy step-by…

This Kerry'S Favorite Cheese "Bones" relies on simple, everyday ingredients such as uncooked oatmeal, margarine, hot water or meat juices and powdered milk. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kerry'S Favorite Cheese "Bones"

Tips for the best results

Variations & substitutions

My Personal Notes

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