How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kerr Lake Catfish Stew?

You need 9 ingredients. The key ingredients include: 5 slices bacon, 1 1/2 cups chopped onion, 1 (28 ounce) can tomatoes with liquid, 1 (8 ounce) can tomato sauce, and more.

Is Kerr Lake Catfish Stew suitable as seafood?

Yes, Kerr Lake Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kerr Lake Catfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kerr Lake Catfish Stew Recipe

Name: Kerr Lake Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 1/2 cups chopped onion; 1 (28 ounce) can tomatoes with liquid; 1 (8 ounce) can tomato sauce; 3 cups diced potatoes; 2 tablespoons Worcestershire sauce; 6 dashes hot pepper sauce (such as Tabasco(R)), or to taste; salt and pepper to taste; 2 pounds catfish, cut into bite-sized pieces

Warm up with this hearty Kerr Lake Catfish Stew recipe. Made with bacon, onion, tomatoes and tomato sauce. Easy step-by-step instructions included.

This Kerr Lake Catfish Stew relies on simple, everyday ingredients such as bacon, chopped onion, (8 ounce) can tomato sauce and diced potatoes. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 slices bacon
1 1/2 cups chopped onion
1 (28 ounce) can tomatoes with liquid
1 (8 ounce) can tomato sauce
3 cups diced potatoes
2 tablespoons Worcestershire sauce
6 dashes hot pepper sauce (such as Tabasco(R)), or to taste
salt and pepper to taste
2 pounds catfish, cut into bite-sized pieces

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Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

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