How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kermakakku (Finnish Sour Cream Cake)?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 2 cups sugar, 1 pint sour cream, 2 -3 drops almond flavoring, and more.

Is Kermakakku (Finnish Sour Cream Cake) suitable as baking & desserts?

Yes, Kermakakku (Finnish Sour Cream Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kermakakku (Finnish Sour Cream Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kermakakku (Finnish Sour Cream Cake) Recipe

Name: Kermakakku (Finnish Sour Cream Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 cups sugar; 1 pint sour cream; 2 -3 drops almond flavoring; 1/2 teaspoon ground cardamom; 2 3/4 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon cinnamon

Kermakakku (Finnish Sour Cream Cake) – a delicious recipe with eggs, sugar, sour cream, ground cardamom, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
2 cups sugar
1 pint sour cream
2 -3 drops almond flavoring
1/2 teaspoon ground cardamom
2 3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kermakakku (Finnish Sour Cream Cake)

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