How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 3 egg yolks, 1 c. sugar, 5 Tbsp. pineapple juice, 1 c. self-rising flour, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 c. sugar; 5 Tbsp. pineapple juice; 1 c. self-rising flour; 1 tsp. baking powder; 3 egg whites; 1 c. brown sugar; 1 small can sliced pineapple; 4 to 5 cherries

Pineapple Upside-Down Cake – a delicious recipe with egg yolks, sugar, pineapple juice, flour, baking powder, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1 c. sugar
5 Tbsp. pineapple juice
1 c. self-rising flour
1 tsp. baking powder
3 egg whites
1 c. brown sugar
1 small can sliced pineapple
4 to 5 cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Cake

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