How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kerikeri New Zealand Corn Salad?

You need 9 ingredients. The key ingredients include: 2 cups cooked sweet corn, 1 cup cooked green peas, 1 cup diced cucumber, 2 tablespoons chopped green onions or 2 tablespoons chives, and more.

Is Kerikeri New Zealand Corn Salad suitable as salads?

Yes, Kerikeri New Zealand Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kerikeri New Zealand Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kerikeri New Zealand Corn Salad Recipe

Name: Kerikeri New Zealand Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked sweet corn; 1 cup cooked green peas; 1 cup diced cucumber; 2 tablespoons chopped green onions or 2 tablespoons chives; 1 garlic clove, minced; 1/4 cup salad oil; 2 tablespoons vinegar; salt & pepper; cayenne pepper

Kerikeri New Zealand Corn Salad – a delicious recipe with cooked sweet corn, cucumber, green onions, garlic, salad oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups cooked sweet corn
1 cup cooked green peas
1 cup diced cucumber
2 tablespoons chopped green onions or 2 tablespoons chives
1 garlic clove, minced
1/4 cup salad oil
2 tablespoons vinegar
salt & pepper
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Salads

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Kerikeri New Zealand Corn Salad

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