Bake this irresistible Kerala Paal Payasam (Indian Rice Pudding) - Pressure Cooker at home. Made with red rice, milk, sugar and ground cardamom. Easy st…
This Kerala Paal Payasam (Indian Rice Pudding) - Pressure Cooker relies on simple, everyday ingredients such as liter milk (not skim), sugar, ground cardamom and cashews. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kerala Paal Payasam (Indian Rice Pudding) - Pressure Cooker delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026