Kerala Paal Payasam (Indian Rice Pudding) - Pressure Cooker

1. 1

   Soak rice in water for one hour before making the payasam (pudding).

2. 2

   Drain rice, and put in pressure cooker along with raw unboiled milk and sugar.

3. 3

   Secure lid and on low heat, raise to low pressure, then adjust heat to stabilize at low pressure. Cook for 30 minutes.

4. 4

   Remove from heat and let pressure come down naturally.

5. 5

   Transfer the payasam to a serving bowl. Mix in ground cardamom.

6. 6

   In a fry pan, heat ghee and roast cashews in it.

7. 7

   Spread the roasted cashews over the payasam to garnish. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.