How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Biscuit Flatbread?

You need 7 ingredients. The key ingredients include: 2/3 cup grated Romano, 1/2 cup mayonnaise, 4 green onions, chopped, 1/2 teaspoon garlic powder, and more.

Is Italian Biscuit Flatbread suitable as baking & desserts?

Yes, Italian Biscuit Flatbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Biscuit Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Biscuit Flatbread Recipe

Name: Italian Biscuit Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup grated Romano; 1/2 cup mayonnaise; 4 green onions, chopped; 1/2 teaspoon garlic powder; 1/4 teaspoon dried basil, crumbled; 1/4 teaspoon dried oregano, crumbled; 1 10-ounce package refrigerated biscuit dough

Italian Biscuit Flatbread – a delicious recipe with Romano, mayonnaise, green onions, garlic, dried basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup grated Romano
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon garlic powder
1/4 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 10-ounce package refrigerated biscuit dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Biscuit Flatbread

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