How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keow Wan Green Curry Paste?

You need 13 ingredients. The key ingredients include: 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 7 black peppercorns, 3 tablespoons water, and more.

Is Keow Wan Green Curry Paste suitable as seafood?

Yes, Keow Wan Green Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Keow Wan Green Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keow Wan Green Curry Paste Recipe

Name: Keow Wan Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 7 black peppercorns; 3 tablespoons water; 3 stalks of fresh lemongrass, tender inner bulb only, chopped; 1/3 cup loosely packed cilantro; 1 medium shallot, chopped; 6 garlic cloves; 4 green Thai chiles, stemmed and chopped; One 1 1/2-inch piece of galangal, peeled and chopped; 2 teaspoons grated lime zest; 1 teaspoon Thai shrimp paste; Salt

Keow Wan Green Curry Paste

Eats Now Editorial Team · 311 kcal · Seafood

Keow Wan Green Curry Paste – a delicious recipe with coriander seeds, cumin seeds, black peppercorns, water, stalks of fresh lemongrass, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Keow Wan Green Curry Paste

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