Kenya Chicken Stew Recipe

Name: Kenya Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts, cut into cubes; 3 Tbsp. oil; 2 onions, chopped; 2 c. chicken broth or bouillon; 4 carrots, shredded; 2 tomatoes, chopped; 2 Tbsp. tomato paste; 1 Tbsp. lime juice; 2 peppers, chopped; 1 tsp. hot sauce; 1/4 tsp. nutmeg; 1/8 tsp. cloves; 1 cinnamon stick; 1/2 c. peanut butter; 2 Tbsp. cornstarch

Servings: persons

3 boneless chicken breasts, cut into cubes
3 Tbsp. oil
2 onions, chopped
2 c. chicken broth or bouillon
4 carrots, shredded
2 tomatoes, chopped
2 Tbsp. tomato paste
1 Tbsp. lime juice
2 peppers, chopped
1 tsp. hot sauce
1/4 tsp. nutmeg
1/8 tsp. cloves
1 cinnamon stick
1/2 c. peanut butter
2 Tbsp. cornstarch

1
Brown chicken pieces in oil.
2
Remove chicken; set aside.
3
To drippings in pan, add onions; saute until brown.
4
Add broth, carrots, tomatoes, paste, lime juice, hot sauce, nutmeg, cloves and cinnamon.
5
Return chicken to pan.
6
Simmer covered 15 minutes. Add green peppers; cook 10 minutes.
7
In small bowl, mix together peanut butter, cornstarch and 1/4 cup of liquid from pan.
8
Stir into chicken mixture; simmer 5 minutes.
9
Serve over rice.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 boneless chicken breasts, cut into cubes, 3 Tbsp. oil, 2 onions, chopped, 2 c. chicken broth or bouillon, and more.

Yes, Kenya Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kenya Chicken Stew

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