Masala Chai Rhubarb Muffins Recipe

Name: Masala Chai Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup light brown sugar; 1/4 cup melted butter; 1/2 cup strong brewed black tea (like Tetley); 2 cups all purpose (or gluten free) flour; 2 teaspoons masala spice (or pumpkin pie spice); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 grinds from one teabag (prefered Tetley); 1 cup rhubarb fresh or frozen; 2 tablespoons brown sugar (for topping); 1/2 teaspoon masala spice (or pumpkin pie spice) for topping

Servings: persons

2 eggs
1 cup light brown sugar
1/4 cup melted butter
1/2 cup strong brewed black tea (like Tetley)
2 cups all purpose (or gluten free) flour
2 teaspoons masala spice (or pumpkin pie spice)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 grinds from one teabag (prefered Tetley)
1 cup rhubarb fresh or frozen
2 tablespoons brown sugar (for topping)
1/2 teaspoon masala spice (or pumpkin pie spice) for topping

1
Preheat oven to 350 degrees F
2
Cream together eggs, sugar and butter until smooth. Add in brewed tea and mix together.
3
In a separate bowl stir together dry ingredients.
4
Add dry ingredients to wet and mix until incorporated.
5
Fold in rhubarb
6
Spoon into 12 lined muffin tins
7
Mix together brown sugar and masala spice for topping and sprinkle evenly over muffins
8
Bake at 350 F for 18-22 minutes or until done (when a knife inserted in the centers comes out clean)

630

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 cup light brown sugar, 1/4 cup melted butter, 1/2 cup strong brewed black tea (like Tetley), and more.

Yes, Masala Chai Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Masala Chai Rhubarb Muffins

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