Gyoza With Soy-Citrus Sauce Recipe

Name: Gyoza With Soy-Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced peeled fresh ginger; 1 tablespoon less-sodium soy sauce; 1/2 teaspoon grated orange rind; 1 teaspoon fresh orange juice; 1/4 teaspoon kosher salt; 1/8 teaspoon crushed red pepper; 8 ounces shiitake mushrooms, stemmed and chopped; 8 ounces button mushrooms, chopped; 2 green onions, cut into 2-inch pieces; 2 garlic cloves; Cooking spray; 6 ounces chopped fresh spinach; 28 gyoza skins; 2 teaspoons peanut oil, divided; 1/2 cup organic vegetable broth, divided; 1/3 cup fresh orange juice; 1 tablespoon less-sodium soy sauce; 2 teaspoons rice vinegar; Fresh chives (optional)

Servings: persons

1 tablespoon minced peeled fresh ginger
1 tablespoon less-sodium soy sauce
1/2 teaspoon grated orange rind
1 teaspoon fresh orange juice
1/4 teaspoon kosher salt
1/8 teaspoon crushed red pepper
8 ounces shiitake mushrooms, stemmed and chopped
8 ounces button mushrooms, chopped
2 green onions, cut into 2-inch pieces
2 garlic cloves
Cooking spray
6 ounces chopped fresh spinach
28 gyoza skins
2 teaspoons peanut oil, divided
1/2 cup organic vegetable broth, divided
1/3 cup fresh orange juice
1 tablespoon less-sodium soy sauce
2 teaspoons rice vinegar
Fresh chives (optional)

1
Combine first 10 ingredients in a food processor, and process until finely chopped.
2
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add mushroom mixture and spinach to pan; cook 10 minutes or until liquid evaporates, stirring frequently. Cool slightly.
3
Moisten edges of gyoza skin with water, working with 1 gyoza skin at a time (cover remaining skins to prevent drying). Spoon about 1 tablespoon spinach mixture into center of circle. Fold in half, pinching edges together to seal. Place dumpling, seam side up, on a baking sheet (cover loosely with a towel to prevent drying). Repeat procedure with remaining wrappers and filling.
4
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add half of dumplings to pan; cook 2 minutes on each side or until lightly browned. Remove from pan; keep warm. Repeat procedure with remaining 1 teaspoon oil and remaining dumplings. Add 1/4 cup broth, 1/3 cup juice, 1 tablespoon soy sauce, and vinegar to pan; bring to a boil. Place dipping sauce in a small bowl.
5
Add remaining 1/4 cup broth to pan; bring to a boil. Add dumplings; cover and cook 2 minutes or until tender. Remove from pan. Serve with dipping sauce; top with chives, if desired.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon minced peeled fresh ginger, 1 tablespoon less-sodium soy sauce, 1/2 teaspoon grated orange rind, 1 teaspoon fresh orange juice, and more.

Yes, Gyoza With Soy-Citrus Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza With Soy-Citrus Sauce

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