Kentucky Pole Beans And Potatoes

1. 1

   Note: The recipe called for a 1-inch chunk of streak-o-lean (lean salt pork), but the website doesn't recognize. You can use streak-o-lean if you can find it, ham hock, pork belly, or bacon.

2. 2

   Pinch off the ends of the beans, and if necessary, remove any strings. Snap the beans into 1-1/2 inch pieces, rinse well in a colander and transfer to a large pot.

3. 3

   Add the cooking meat, salt and pepper and enough water to cover by 1 inch. Bring to a boil, reduce heat to low, cover, and simmer the beans slowly until tender but still slightly firm, about 1 hour.

4. 4

   Meanwhile, rinse the potatoes to remove any grit, cut away a strip of peel around the center of each with a vegetable peeler.

5. 5

   Add the potatoes to the beans, stir and continue to simmer until tender, about 30 minutes, adding more water if needed.

6. 6

   Drain and serve hot in a large bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.