Stir Crazy Crunch

1. 1

   Place popped popcorn into a large, buttered, heatproof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt.

2. 2

   Using candy thermometer, cook the syrup to 290u00b0 on medium heat, stirring frequently.

3. 3

   Remove from heat and add peanuts.

4. 4

   Pour over popcorn, tossing corn to coat well.

5. 5

   Spread mixture into buttered 9 x 13 x 2-inch dish.

6. 6

   When cool, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.