Kentucky Pie Recipe

Name: Kentucky Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry dough for 9-inch pie shell; 1 c. flour; 1 c. sugar; dash of salt; 1/2 c. butter, melted; 2 eggs, beaten; 2 tsp. vanilla; 1 3/4 c. walnut pieces; 1 c. chopped quality chocolate (do not use commercial chips); whipped cream (for garnish)

Servings: persons

pastry dough for 9-inch pie shell
1 c. flour
1 c. sugar
dash of salt
1/2 c. butter, melted
2 eggs, beaten
2 tsp. vanilla
1 3/4 c. walnut pieces
1 c. chopped quality chocolate (do not use commercial chips)
whipped cream (for garnish)

1
d surface to 1/8-inch thickness.
2
Fit into 9-inch pie plate; trim and flute edge.
3
Pierce bottom with fork.
4
Bake at 350u00b0 for 20 minutes, or until bottom is cooked through but not brown.
5
Cool. Mix flour, sugar and salt.
6
Put butter and eggs into large bowl; stir in dry ingredients.
7
Stir in vanilla.
8
Stir in walnuts and chocolate chips; pour into cooled pie shell.
9
Bake at 325u00b0 for 40 to 45 minutes, until top is golden.
10
Cool slightly on rack.
11
Serve warm, cut in wedges topped with Cool Whip.

1759

kcal

Calories

117

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry dough for 9-inch pie shell, 1 c. flour, 1 c. sugar, dash of salt, and more.

Yes, Kentucky Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Pie

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