Kentucky Mulligan Stew Recipe

Name: Kentucky Mulligan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) stewing hen, cut up; 1 tablespoon salt; 1/2 teaspoon pepper; 1 gallon plus 1 pint water, divided; 1 large onion, sliced; 1/2 cup vegetable oil; 2 1/2 pounds lean beef for stewing, cut into 1-inch cubes; 1 pound veal, cut into 1-inch cubes; 1/2 cup all-purpose flour; 4 (16-ounce) cans whole tomatoes, undrained; 3 (12-ounce) cans whole kernel corn, drained; 2 (8 1/2-ounce) cans lima beans, drained; 3 cups frozen green peas; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon angostura bitters

Servings: persons

1 (5-pound) stewing hen, cut up
1 tablespoon salt
1/2 teaspoon pepper
1 gallon plus 1 pint water, divided
1 large onion, sliced
1/2 cup vegetable oil
2 1/2 pounds lean beef for stewing, cut into 1-inch cubes
1 pound veal, cut into 1-inch cubes
1/2 cup all-purpose flour
4 (16-ounce) cans whole tomatoes, undrained
3 (12-ounce) cans whole kernel corn, drained
2 (8 1/2-ounce) cans lima beans, drained
3 cups frozen green peas
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon angostura bitters

1
Combine chicken, salt, pepper, and 2 quarts water in a large stock pot; bring to a boil. Reduce heat; simmer, uncovered, 1 1/2 hours or until chicken is tender.
2
Remove chicken from broth; cool slightly. Remove meat from bones, discarding bones. Coarsely chop meat; set aside. Set broth aside in stockpot.
3
Saute onion in oil in a large skillet until tender. Remove onion with a slotted spoon, and drain well, reserving oil in skillet. Set onion aside.
4
Dredge beef and veal in flour; brown meat in reserved oil. Drain well.
5
Add reserved chicken, sauteed onion, and browned meat to broth; add 2 quarts water. Bring to a boil. Reduce heat; simmer, uncovered, 4 hours, stirring occasionally.
6
Stir in tomatoes, corn, lima beans, peas, garlic powder, paprika, angostura bitters, and remaining water; continue to simmer, uncovered, 1 hour, stirring occasionally.
7
Ladle stew into individual serving bowls; serve warm.

1333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (5-pound) stewing hen, cut up, 1 tablespoon salt, 1/2 teaspoon pepper, 1 gallon plus 1 pint water, divided, and more.

Yes, Kentucky Mulligan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Mulligan Stew

How did you like this recipe?

Frequently Asked Questions