Kentucky Mincemeat Pie

1. 1

   In a large mixing bowl, combine the first 3 ingredients; set aside.

2. 2

   Fit 1 piecrust into a 9-inch pie pan--follow package directions.

3. 3

   Spoon mincemeat mixture into pie crust; smooth filling evenly.

4. 4

   Roll remaining pie crust to press out fold lines; cut with a 3-inch leaf-shaped cutter.

5. 5

   Mark veins on leaves with a pastry wheel or sharp knife.

6. 6

   Arrange leaves over mincemeat mixture; sprinkle pie with sugar.

7. 7

   Bake in a 425u00b0 oven for 30-32 minutes or until golden.

8. 8

   Cover pie crust edges with foil after 12 minutes to prevent over-browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.