Double Chocolate Brownies Recipe

Name: Double Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1/3 cups Unsweetened Cocoa Powder; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1 cup Good Quality Semisweet Chocolate Chips; 1 stick Butter, Melted; 1 cup White Sugar; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1/2 cups Roughly Chopped Walnuts

Servings: persons

1/2 cups All-purpose Flour
1/3 cups Unsweetened Cocoa Powder
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1 cup Good Quality Semisweet Chocolate Chips
1 stick Butter, Melted
1 cup White Sugar
2 whole Eggs
1 teaspoon Pure Vanilla Extract
1/2 cups Roughly Chopped Walnuts

1
Preheat oven to 350u00b0F.
2
In a large bowl, sift together the flour, cocoa powder, salt, and baking powder; mix in the chocolate chips. Set aside.
3
In a separate bowl, pour in the butter, sugar, eggs and vanilla and whisk just until combined. Whisk the wet ingredients into the dry ingredients just until combined; do not overmix.
4
Spread the batter into a lightly greased 8-inch square pan and sprinkle the top with walnuts.
5
Bake for 30 to 35 minutes, or until a toothpick inserted into brownies comes out with a few crumbs. Let cool for about 15 minutes before cutting.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/3 cups Unsweetened Cocoa Powder, 1/4 teaspoons Salt, 1/4 teaspoons Baking Powder, and more.

Yes, Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Brownies

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