Kentucky Hot Browns With Smoked Turkey Recipe

Name: Kentucky Hot Browns With Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.32-oz.) envelope country gravy mix; 1 cup milk; 1 1/2 cups (6 oz.) freshly shredded Parmesan cheese, divided; Salt and freshly ground pepper to taste; 5 (1-oz.) rye or wheat bread slices, toasted; Parchment paper; 1 (9-oz.) package OSCAR MAYER Deli Fresh Shaved Smoked Turkey; 6 fully-cooked bacon slices; 2 plum tomatoes, sliced; Garnishes: freshly cracked pepper, fresh flat-leaf parsley

Servings: persons

1 (1.32-oz.) envelope country gravy mix
1 cup milk
1 1/2 cups (6 oz.) freshly shredded Parmesan cheese, divided
Salt and freshly ground pepper to taste
5 (1-oz.) rye or wheat bread slices, toasted
Parchment paper
1 (9-oz.) package OSCAR MAYER Deli Fresh Shaved Smoked Turkey
6 fully-cooked bacon slices
2 plum tomatoes, sliced
Garnishes: freshly cracked pepper, fresh flat-leaf parsley

1
Preheat broiler with oven rack 6 inches from heat. Prepare gravy according to package directions, substituting 1 cup milk for water. Remove from heat. Whisk in 1/2 cup Parmesan cheese; season with salt and pepper to taste. (Sauce will be thick.)
2
Arrange bread slices in a parchment paper-lined 15- x 10-inch jelly-roll pan. Top with turkey and sauce; sprinkle with remaining 1 cup Parmesan cheese.
3
Broil 5 to 6 minutes or until cheese is melted and lightly browned.
4
Meanwhile, microwave bacon according to package directions until crisp; crumble. Top each sandwich with crumbled bacon and tomato slices. Garnish, if desired. Serve immediately.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1.32-oz.) envelope country gravy mix, 1 cup milk, 1 1/2 cups (6 oz.) freshly shredded Parmesan cheese, divided, Salt and freshly ground pepper to taste, and more.

Yes, Kentucky Hot Browns With Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Hot Browns With Smoked Turkey

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