Kentucky Hot Browns(Serves 4) Recipe

Name: Kentucky Hot Browns(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 medium onion, chopped; 1/3 c. flour; 3 c. milk; 1 tsp. salt; 1/2 tsp. crushed red pepper; 2 eggs, beaten; 1/4 lb. processed cheese (chunks); 1 Tbsp. butter; 4 strips bacon or country ham, cooked; sliced turkey breast; Parmesan cheese; paprika; 4 pieces toast

Servings: persons

1/3 c. butter
1 medium onion, chopped
1/3 c. flour
3 c. milk
1 tsp. salt
1/2 tsp. crushed red pepper
2 eggs, beaten
1/4 lb. processed cheese (chunks)
1 Tbsp. butter
4 strips bacon or country ham, cooked
sliced turkey breast
Parmesan cheese
paprika
4 pieces toast

1
Melt 1/3 cup butter; add onion and cook until tender.
2
Add flour and blend until smooth.
3
Add milk, salt and crushed red pepper.
4
Stir in eggs, processed cheese and 1 tablespoon butter. Cook until almost boiling, stirring constantly.
5
Do not boil. Remove from heat.
6
In individual plates or 1 large serving dish, arrange toast; lay turkey breast on it.
7
Cover with the sauce.
8
Add bacon/country ham to top.
9
Sprinkle with Parmesan cheese and paprika.
10
Place under broiler until sauce begins to bubble.
11
Serve at once.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. butter, 1 medium onion, chopped, 1/3 c. flour, 3 c. milk, and more.

Yes, Kentucky Hot Browns(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Hot Browns(Serves 4)

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