Kentucky Hot Brown Recipe Recipe

Name: Kentucky Hot Brown Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 pint heavy cream; 3 ounces grated Pecorino Romano cheese; Kosher salt and freshly ground black pepper; 2 slices hearty toast; 8 to 12 ounces roasted sliced turkey; 4 slice thick cut bacon, cooked until crisp; 1 tablespoon minced parsley leaves; Dash paprika; 4 slices ripe tomato (optional, if in season)

Servings: persons

3 tablespoons butter
3 tablespoons flour
1 pint heavy cream
3 ounces grated Pecorino Romano cheese
Kosher salt and freshly ground black pepper
2 slices hearty toast
8 to 12 ounces roasted sliced turkey
4 slice thick cut bacon, cooked until crisp
1 tablespoon minced parsley leaves
Dash paprika
4 slices ripe tomato (optional, if in season)

1
Preheat broiler or toaster oven to high. Melt butter in a small saucepan over medium-high heat. Add flour and whisk to combine. Continue to cook, whisking constantly until pale golden blond, about 1 minute. Slowly pour in heavy cream, whisking constantly. Bring to a simmer then remove from heat. Whisk in grated cheese, then season to taste with salt and pepper.
2
Place 1 slice toast in the bottom of each gratin dish and top each with half of the roasted turkey. Pour half the sauce over each sandwich, completely coating it. Place under broiler until spotty brown and bubbly, 2 to 3 minutes. Place 2 slices of bacon in a cross on top of each dish and sprinkle with parsley and paprika. Add 2 slices tomato to each dish if using. Serve immediately.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 pint heavy cream, 3 ounces grated Pecorino Romano cheese, and more.

Yes, Kentucky Hot Brown Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Hot Brown Recipe

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