Kentucky Fried Chicken

1. 1

   Combine all dry ingredients in a doubled plastic food bag. Shake well.

2. 2

   Spray Pam or use oil to prepare an 10 x 15 x 3-inch pan.

3. 3

   Use cold water to wash chicken and then paper towel dry.

4. 4

   Add chicken to bag, a few pieces at a time, and shake.

5. 5

   Continue until all chicken is used up.

6. 6

   Melt butter and using a soft pastry brush, dab each piece of chicken, until all are covered.

7. 7

   Bake them, uncovered, without turning.

8. 8

   Bake at 375u00b0 for 20 to 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.