Chicken Parmesan Casserole

1. 1

   Melt butter in a medium skillet over medium-high heat.

2. 2

   Sprinkle the cubed chicken with the Italian seasoning, salt and pepper.

3. 3

   Add chicken into the hot skillet and saute until browned on all sides and no longer pink.

4. 4

   Remove chicken and set aside.

5. 5

   Preheat the oven to 375 degrees F.

6. 6

   Meanwhile, cook the rotini according to package directions.

7. 7

   Drain and mix the cooked pasta with the ricotta cheese.

8. 8

   Pour half of the marinara sauce into a 13x9 baking pan, layer in the rotini mixture, chicken and half of the cheeses.

9. 9

   Add the remaining marinara sauce.

10. 10

    Sprinkle with remaining the cheeses.

11. 11

    Bake until hot and bubbling and cheese is melted, 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.