Kentucky Derby Mint Juleps

1. 1

   The day before serving, or even earlier, put the julep cups in the freezer.

2. 2

   Put the water and sugar in a small saucepan, bring to a boil without stirring, and boil for 2 minutes, or until sugar is completely dissolved.

3. 3

   Put the mint leaves in a glass jar or cup, pour the slightly cooled syrup over them, let cool, then cover and refrigerate for 12 hours or longer.

4. 4

   When ready to use, strain out the mint leaves.

5. 5

   Half an hour before serving, pack the julep cups tightly up to the rim with crushed ice and return them to the freezer.

6. 6

   For each julep pour 3 ounces of bourbon over the ice, followed by two teaspoons of mint syrup.

7. 7

   Do not stir or agitate.

8. 8

   Use a cloth to hold each cup by the rim so as not to disturb the frost.

9. 9

   Use a short straw or a chopstick to make a hole in the ice on the side of the cup and insert a sprig of mint.

10. 10

    Serve immediately, preferably on a silver tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.