Kentucky Cream Candy

1. 1

   Combine all ingredients.

2. 2

   Cook over medium heat but do not stir after mixture starts to boil.

3. 3

   Continue boiling until mixture reaches 265 degrees on a candy thermometer.

4. 4

   Pour on marble slab or cool hard surface.

5. 5

   As edges cool, push toward center once.

6. 6

   When cool enough to handle, pull with buttered hands (Keep hands cool with damp cloth).

7. 7

   Pull and fold over in a half twist.

8. 8

   When pulling is completed, cut into pieces with scissors.

9. 9

   Makes approximately 30 half twists.

10. 10

    Recipe History: an old recipe for cream candy.

11. 11

    Candy is not hard like taffy but has a softer and smoother consistency.

12. 12

    This candy tends to melt in your mouth.

* Per serving · 4 servings · Values may vary.

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