How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Cornbread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 2/3 c. Wesson oil, 2 eggs, 1 (8 oz.) sour cream, and more.

Is Kentucky Cornbread suitable as general?

Yes, Kentucky Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kentucky Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Cornbread Recipe

Name: Kentucky Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 2/3 c. Wesson oil; 2 eggs; 1 (8 oz.) sour cream; 3 Tbsp. chopped green onions; 1/2 c. grated cheese

Kentucky Cornbread – a delicious recipe with meal, Wesson oil, eggs, sour cream, green onions, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
2/3 c. Wesson oil
2 eggs
1 (8 oz.) sour cream
3 Tbsp. chopped green onions
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
General

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Kentucky Cornbread

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