How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Corn Pudding?

You need 7 ingredients. The key ingredients include: 1/3 stick margarine, melted, 4 eggs, 2 c. corn or 1 can, 2 Tbsp. flour, and more.

Is Kentucky Corn Pudding suitable as baking & desserts?

Yes, Kentucky Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kentucky Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Corn Pudding Recipe

Name: Kentucky Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 stick margarine, melted; 4 eggs; 2 c. corn or 1 can; 2 Tbsp. flour; 2 Tbsp. sugar; 2 c. milk; 1 tsp. salt

Kentucky Corn Pudding – a delicious recipe with margarine, eggs, corn, flour, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 stick margarine, melted
4 eggs
2 c. corn or 1 can
2 Tbsp. flour
2 Tbsp. sugar
2 c. milk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kentucky Corn Pudding

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