How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Kentucky Corn Bread"?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 1 tsp. baking powder, 2 eggs, 1 (8 oz.) sour cream, and more.

Is "Kentucky Corn Bread" suitable as general?

Yes, "Kentucky Corn Bread" falls under the General category and is a great choice for this type of meal.

How do I store leftover "Kentucky Corn Bread"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Kentucky Corn Bread" Recipe

Name: "Kentucky Corn Bread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising corn meal; 1 tsp. baking powder; 2 eggs; 1 (8 oz.) sour cream; 1 small can cream-style corn; 1 medium onion, finely chopped; 1/3 to 1/2 c. Wesson oil

"Kentucky Corn Bread" – a delicious recipe with meal, baking powder, eggs, sour cream, cream-style, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
1 tsp. baking powder
2 eggs
1 (8 oz.) sour cream
1 small can cream-style corn
1 medium onion, finely chopped
1/3 to 1/2 c. Wesson oil

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Quick Info

Servings
4 servings
Category
General

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"Kentucky Corn Bread"

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