Kentucky Colonels

1. 1

   In a medium bowl cream together the butter and 1 pound of sugar with a mixer on high speed.

2. 2

   Add the bourbon, remaining sugar and nuts and mix well.

3. 3

   Cool the mixture in the refrigerator, covered, until firm enough to handle, about 2 hours.

4. 4

   Melt the chocolate in the top of a double boiler and allow to cool to body temperature.

5. 5

   Form rounded teaspoons of the nut mixture into balls and place on a baking sheet covered with waxed paper.

6. 6

   Dip the candy into the chocolate mixture 2 at a time.

7. 7

   Using 2 forks, turn the candy, coating completely with chocolate.

8. 8

   Tap the fork to eliminate excess chocolate, then place the coated candy on the waxed paper.

9. 9

   Continue with remaining candies.

10. 10

    Place the baking sheet in the refrigerator until firm enough to handle, then transfer to a bowl, cover tightly, and store refrigerated until ready to serve.

11. 11

    (Can be kept refrigerated for up to 1 week.)

* Per serving · 4 servings · Values may vary.

No additional tips available.