Kentucky Chocolate Cake Recipe

Name: Kentucky Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour; 2 cups sugar; 1/2 cup butter or 1/2 cup margarine; 1/2 cup shortening; 1 cup water; 4 tablespoons cocoa powder; 1/2 cup buttermilk; 1 teaspoon baking soda; 2 eggs; 1 teaspoon vanilla; Chocolate Frosting; 1/2 cup butter; 1/3 cup milk; 4 tablespoons cocoa powder; 2 cups confectioners' sugar; 1 teaspoon vanilla; 1 cup nuts, chopped

Servings: persons

Cake
2 cups flour
2 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1 cup water
4 tablespoons cocoa powder
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
Chocolate Frosting
1/2 cup butter
1/3 cup milk
4 tablespoons cocoa powder
2 cups confectioners' sugar
1 teaspoon vanilla
1 cup nuts, chopped

1
Combine sugar and flour in bowl.
2
Melt butter, shortening, water, and cocoa powder and brink to a boil.
3
Pour mixture over sugar and flour.
4
Stir well.
5
Add remaining ingrdeients and stir until smooth.
6
Pour into two greased and floured layer cake pans.
7
Bake at 325 for twenty-five to thirty minutes.
8
Cool thoroughly before frosting.

1762

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 2 cups flour, 2 cups sugar, 1/2 cup butter or 1/2 cup margarine, and more.

Yes, Kentucky Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Chocolate Cake

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