Graham Cracker Pudding – a delicious recipe with cooking spray, graham cracker squares, eggs, sugar, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Evenly coat 8 x 2 x 2-inch baking pan with cooking spray. Layer graham crackers on bottom of pan.
2
Continue layering until there are 5 layers of graham crackers.
3
Note:
4
Some squares will need to be broken to make even layers.
5
In medium bowl, beat eggs, sugar, milk, vanilla and cinnamon together until well blended. Cover pan with plastic wrap and refrigerate for a minimum of 30 minutes or overnight, as time permits.
6
Remove plastic wrap from pan.
7
Bake in preheated 350u00b0 oven for 40 to 45 minutes or until a knife inserted in center of pudding comes out clean.
8
Note: The pudding should be puffed in the center.
9
Cool for five minutes. Pudding may be served hot, warm or chilled.
10
To serve, cut into 9 squares.
11
Lift out squares of pudding with a pancake turner. Garnish with whipped cream or topping and berries.
12
Refrigerate any leftovers.
2211
kcal
Calories
128
g
Fat
64
g
Carbs
210
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, 45 graham cracker squares, 4 eggs, 1/2 c. sugar, and more.
Yes, Graham Cracker Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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