Kentucky Chili Recipe

Name: Kentucky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef chuck, cubed; 1/2 cup oil; 2 (15 ounce) cans beef broth; 6 ounces Bourbon; 2 (12 ounce) cans beer; 2 (6 ounce) cans tomato paste; 2 large onions, chopped; 8 cloves garlic, minced; 6 teaspoons ground cumin; 2 teaspoons dried oregano; 2 teaspoons salt; 5 teaspoons ground coriander; 10 tablespoons chili powder; 2 teaspoons ground black pepper; 1 teaspoon sugar; 2 whole bay leaves; 2 (7 ounce) cans diced green chilies; ½ tablespoons cornflour (masa)

Servings: persons

5 lbs beef chuck, cubed
1/2 cup oil
2 (15 ounce) cans beef broth
6 ounces Bourbon
2 (12 ounce) cans beer
2 (6 ounce) cans tomato paste
2 large onions, chopped
8 cloves garlic, minced
6 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons salt
5 teaspoons ground coriander
10 tablespoons chili powder
2 teaspoons ground black pepper
1 teaspoon sugar
2 whole bay leaves
2 (7 ounce) cans diced green chilies
½ tablespoons cornflour (masa)

1
Brown meat, a handful at a time in oil in a large frying pan.
2
Transfer to a Dutch oven or stockpot, add bourbon, beer and tomato paste.
3
Cover and let simmer 20 minutes.
4
Add all remaining ingredients, except the corn flour.
5
Stir, cover and let simmer for two hours, stirring frequently.
6
Combine two cups of the liquid to the corn flour to make a smooth paste.
7
Slowly add the paste into the meat mixture to thicken.
8
Add additional water if mixture is too thick for your taste.

1771

kcal

Calories

128

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 lbs beef chuck, cubed, 1/2 cup oil, 2 (15 ounce) cans beef broth, 6 ounces Bourbon, and more.

Yes, Kentucky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Chili

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