Kentucky Butter Cake Recipe Recipe

Name: Kentucky Butter Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (about 15 ounces) all-purpose flour; 2 cups (about 15 ounces) light brown sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup (about 8 ounces) half-and-half; 1 cup (2 sticks) unsalted butter (melted); 4 medium eggs; 1/2 cup (1 stick) butter; 1 cup (7 ounces) sugar; 2 tablespoons vanilla extract

Servings: persons

3 cups (about 15 ounces) all-purpose flour
2 cups (about 15 ounces) light brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup (about 8 ounces) half-and-half
1 cup (2 sticks) unsalted butter (melted)
4 medium eggs
1/2 cup (1 stick) butter
1 cup (7 ounces) sugar
2 tablespoons vanilla extract

1
Adjust oven rack to center position and preheat oven to 325u00b0F. Grease a 10-inch bundt pan. Combine flour, sugar, baking powder, and baking soda in a medium bowl. Whisk until homogenous. Add half-and-half, butter, and eggs. Beat using a handheld electric mixer until combined, and pour batter into pan. Transfer to oven and bake until a toothpick inserting in the center comes out clean, about one hour.
2
Combine butter, sugar, and vanilla in a small saucepan over medium heat. Stir continuously until completely melted and combined. (Do not allow glaze to boil.)
3
While the cake is still warm and in the pan, use a wooden skewer to poke 8-10 small holes in the cake bottom. Pour warm glaze slowly over cake. Allow to cool completely and serve.

1687

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups (about 15 ounces) all-purpose flour, 2 cups (about 15 ounces) light brown sugar, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Kentucky Butter Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Butter Cake Recipe

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