Kentucky Butter Cake

1. 1

   Sift together the first 4 ingredients.

2. 2

   In separate large bowl, cream the butter.

3. 3

   Gradually add the sugar, creaming well. Blend in the unbeaten eggs, one at a time, beating well after each addition.

4. 4

   In a third bowl, combine the buttermilk and vanilla extract.

5. 5

   Add third bowl ingredients and first bowl ingredients alternately to cream mixture, beginning and ending with dry ingredients.

6. 6

   Turn into 10-inch tube pan, greased and floured. Bake at 325u00b0 for 60 to 65 minutes, until cake springs back when touched in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.