Jam Cake

Name: Jam Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sugar; 1 c. butter; 2 tsp. allspice; 2 tsp. nutmeg; 2 tsp. cloves; 1 c. buttermilk; 6 eggs; 1 box raisins; 1 c. English walnuts; 2 c. jam (1 c. strawberry and 1 c. blackberry); 2 tsp. cinnamon; 2 tsp. soda; 4 c. flour; 1 tsp. salt; 1 c. pecans

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with sugar, butter, allspice, nutmeg, cloves, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
2 tsp. allspice
2 tsp. nutmeg
2 tsp. cloves
1 c. buttermilk
6 eggs
1 box raisins
1 c. English walnuts
2 c. jam (1 c. strawberry and 1 c. blackberry)
2 tsp. cinnamon
2 tsp. soda
4 c. flour
1 tsp. salt
1 c. pecans

1
Cream sugar and butter well; add jam and beat well.
2
Add eggs and beat well.
3
Add flour, soda, salt and spices; sift together alternately with milk.
4
Put a little flour on nuts and raisins; fold in cake batter. Bake at 350u00b0 in 3 or 4 pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 2 tsp. allspice, 2 tsp. nutmeg, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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