Kentucky Burgoo Recipe

Name: Kentucky Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon fat; 1 lb. beef bones with meat; 1/2 lb. veal; 1 chicken, quartered; 2 qt. water; 2 tsp. salt; 2 c. chopped onions; 1 clove garlic, chopped; 1 c. diced potatoes; 4 diced stalks celery; 1 lb. tomatoes; 3 diced carrots; 1 chopped green pepper; 1/2 pt. butter beans; 1/8 tsp. red pepper; 1 onion, stuck with 2 cloves; 1 bay leaf; 2 tsp. brown sugar; 1/4 tsp. pepper; 1 c. sliced okra; 1 thawed pkg. frozen corn; 1/4 c. butter; 1/2 c. flour; 1/2 c. chopped parsley

Servings: persons

3 Tbsp. bacon fat
1 lb. beef bones with meat
1/2 lb. veal
1 chicken, quartered
2 qt. water
2 tsp. salt
2 c. chopped onions
1 clove garlic, chopped
1 c. diced potatoes
4 diced stalks celery
1 lb. tomatoes
3 diced carrots
1 chopped green pepper
1/2 pt. butter beans
1/8 tsp. red pepper
1 onion, stuck with 2 cloves
1 bay leaf
2 tsp. brown sugar
1/4 tsp. pepper
1 c. sliced okra
1 thawed pkg. frozen corn
1/4 c. butter
1/2 c. flour
1/2 c. chopped parsley

1
In a pot, combine 2 tablespoons bacon fat, beef and veal. Cook until browned.
2
Add chicken, water and salt.
3
Cover; cook slowly until tender.
4
Remove meat and chicken.
5
Discard bones and cut meat and chicken into fairly large pieces.
6
Return chicken and meat to broth.
7
In a frying pan, combine remaining fat and onions. Cook until tender; add to broth.
8
Add garlic, potatoes, celery, tomatoes, carrots, green pepper, beans, red pepper, onion with cloves, bay leaf, brown sugar and pepper.
9
Cook slowly, stirring occasionally for 2 hours.
10
Add okra and corn; cook for 15 minutes. In a bowl, combine butter and flour. Blend into burgoo. Sprinkle with parsley.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 Tbsp. bacon fat, 1 lb. beef bones with meat, 1/2 lb. veal, 1 chicken, quartered, and more.

Yes, Kentucky Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Burgoo

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