Kentucky Burgoo Recipe

Name: Kentucky Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 16 ounces tomatoes, canned chopped; 3/4 pound beef chuck roast boneless, cut into 3/4 inch cubes; 2 teaspoons chicken bouillon, powdered; 1 pound chicken meat, cooked pieces; 2 cups potatoes cubed, peeled, about 3 medium; 10 ounces succotash frozen; 10 ounces okra chopped; 1 cup carrots about 2 carrots, sliced; 1/2 cup onions chopped; 2 teaspoons curry powder; 1 teaspoon sugar

Servings: persons

4 cups water
16 ounces tomatoes, canned chopped
3/4 pound beef chuck roast boneless, cut into 3/4 inch cubes
2 teaspoons chicken bouillon, powdered
1 pound chicken meat, cooked pieces
2 cups potatoes cubed, peeled, about 3 medium
10 ounces succotash frozen
10 ounces okra chopped
1 cup carrots about 2 carrots, sliced
1/2 cup onions chopped
2 teaspoons curry powder
1 teaspoon sugar

1
In a 4 1/2-quart Dutch oven combine the water, undrained tomatoes, beef, and chicken bouillon granules.
2
Bring to boiling; reduce heat.
3
Cover and simmer for 30 minutes.
4
Add chicken pieces.
5
Return to boiling; reduce heat.
6
Simmer, covered, about 45 minutes more or until beef and chicken are tender.
7
Remove chicken pieces and set aside.
8
Stir potatoes, succotash, okra, carrots, onion, curry powder, and sugar into mixture in dutch oven.
9
Return to boiling; reduce heat.
10
Simmer, covered, about 20 minutes or until vegetables are tender.
11
Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard skin, if any, and bones.
12
Cut the chicken into bite-size pieces.
13
Add chicken pieces to Dutch oven.
14
Cook about 5 minutes more or until the chicken is heated through.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 16 ounces tomatoes, canned chopped, 3/4 pound beef chuck roast boneless, cut into 3/4 inch cubes, 2 teaspoons chicken bouillon, powdered, and more.

Yes, Kentucky Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Burgoo

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