Kentucky Bourbon Balls

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   ["Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.", "Mix the butter and sugar; fold in the soaked nuts. Form into 3/4"" balls and refrigerate overnight.", "Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving."]

* Per serving · 4 servings · Values may vary.

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