Individual Tomato Aspics Recipe

Name: Individual Tomato Aspics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28-ounce) can whole tomatoes, undrained; 4 stalks celery with leaves, cut in half; 3 tablespoons chopped onion; 2 tablespoons lemon juice; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon paprika; 3 envelopes unflavored gelatin; 1 (24-ounce) can vegetable cocktail juice, divided; 1 (8-ounce) can artichoke hearts, drained and chopped; 1 (8-ounce) can sliced water chestnuts, drained and chopped; 1 hard-cooked egg, chopped; 1/2 cup finely chopped celery; 1/4 cup finely chopped green pepper; 1 1/2 tablespoons finely chopped pimiento-stuffed olives; Lettuce leaves; Mayonnaise

Servings: persons

1 (28-ounce) can whole tomatoes, undrained
4 stalks celery with leaves, cut in half
3 tablespoons chopped onion
2 tablespoons lemon juice
1 bay leaf
1 teaspoon salt
1/2 teaspoon paprika
3 envelopes unflavored gelatin
1 (24-ounce) can vegetable cocktail juice, divided
1 (8-ounce) can artichoke hearts, drained and chopped
1 (8-ounce) can sliced water chestnuts, drained and chopped
1 hard-cooked egg, chopped
1/2 cup finely chopped celery
1/4 cup finely chopped green pepper
1 1/2 tablespoons finely chopped pimiento-stuffed olives
Lettuce leaves
Mayonnaise

1
Combine tomatoes, celery stalks, onion, lemon juice, bay leaf, salt, and paprika in a large, heavy saucepan. Cover and cook over medium heat 15 minutes. Strain mixture, reserving tomato juice and discarding vegetables and bay leaf. Return tomato juice to saucepan.
2
Dissolve gelatin in 1/2 cup vegetable cocktail juice, stirring well. Add gelatin mixture to tomato juice in saucepan. Add additional vegetable cocktail juice to yield 4 cups. Chill until mixture reaches the consistency of unbeaten egg whites.
3
Fold in artichoke hearts, water chestnuts, egg, celery, green pepper, and olives. Pour mixture evenly into 8 lightly oiled 1/2-cup heart-shaped molds. Refrigerate until firm.
4
Unmold aspics onto individual lettuce-lined salad plates; garnish each with a dollop of mayonnaise.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (28-ounce) can whole tomatoes, undrained, 4 stalks celery with leaves, cut in half, 3 tablespoons chopped onion, 2 tablespoons lemon juice, and more.

Yes, Individual Tomato Aspics falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Tomato Aspics

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