Kentucky Bourbon Balls

1. 1

   Cream butter, powdered sugar and Makers Mark together in a standing mixer.

2. 2

   Let mixture stand in refrigerator for 3 hours, or until hardened.

3. 3

   Once cooled, roll into small 1 inch balls and press pecan halves on either side. Set aside on wax paper.

4. 4

   Melt together over double boiler at low temperature. The chocolate will melt nicely if you break it into smaller pieces before putting it in the double boiler.

5. 5

   Once the chocolate is melted, dip bourbon balls in chocolate one at a time. You want your bourbon ball to be completely covered in the chocolate.

6. 6

   Set ball back on wax paper until chocolate is firm.

7. 7

   Store in refrigerator. Can be made in advance.

* Per serving · 4 servings · Values may vary.

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