Eric Ripert'S Blender Hollandaise Sauce

1. 1

   Melt the butter on the stove or in the microwave until piping hot.

2. 2

   Warm the blender bowl by filling with hot water and then emptying and drying the bowl.

3. 3

   Add the egg yolks, lemon juice, cayenne, salt, white pepper and mustard and blend at medium speed. Slowly drizzle in the hot melted butter with the machine still running until emulsified.

* Per serving · 4 servings · Values may vary.

No additional tips available.